Crab curry
Crab curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crab curry is something that I’ve loved my whole life.

An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. Crab Masala in Crab Curry South Indian Style Spicy Crab Masala Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab curry:
  1. Make ready 1 kg crab
  2. Get 2 onions paste
  3. Prepare 1 tbsp garlic paste
  4. Make ready 1 tsp ginger paste
  5. Get 1 tomato
  6. Get 6 green chillies paste
  7. Make ready 1 tsp Cumin powder
  8. Get 1/2 tsp coriander powder
  9. Take 1/3 tsp garam masala powder
  10. Get 4 tbsp oil
  11. Get To taste salt
  12. Get 1/2 tsp sugar (optional)
  13. Take 2 tsp turmeric powder
  14. Take 2 tsp kashmiri red chilli powder
  15. Take 1/2 tsp black cumin seeds
  16. Take 1 dry red chilli
  17. Make ready 2 bay leaves
  18. Make ready 1 tsp cornflour

A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread). Find crab curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Crab curry:
  1. Add oil in a pan. Fry crabs till golden adding 1 tsp turmeric,1 tsp red chilli powder and salt and keep aside. Add into the oil black cumin seeds,red chilli,bay leaves and saute for few seconds.
  2. Add onion ginger garlic chilli paste. Cook for 5 minutes in low flame
  3. Add tomato pieces. Cook for 4 minutes. Add powderd masalas except garam masala powder. Cook for 4 minutes
  4. Add 2 &1/2 glasses of water. Boil for 2 minutes. Add crabs. Boil mix cornflour with 1 tbsp water and add. Cook for 5 minutes.
  5. Add garam masala. Ready to serve

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