Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Mushroom soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream of Mushroom soup is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom soup:
- Get 150 g White Mushroom
- Get 150 g Chestnut Mushroom
- Get 30 g onion
- Make ready 2 cloves garlic
- Get 500 ml Chicken Stock
- Take 15 g flour
- Prepare 50 ml Double cream
- Make ready Salt and Pepper
- Make ready Parsley
- Make ready Oil
Pour in the cream of mushroom soup, stir, cover and simmer until the chicken is cooked through. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice. In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.
Instructions to make Cream of Mushroom soup:
- Chop mushrooms, onion and garlic into small pieces and set aside.
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Recipes Using Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes.
So that is going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
