Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Take 1 can chickpeas (400g)
- Take 5 tablespoons tahini (sesame paste)
- Get 3 garlic cloves
- Prepare 1 lemon
- Get to taste Salt
- Make ready Olive oil
- Get Parsley, tomato, pine nuts, pomegranate seeds to garnish
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
So that is going to wrap it up with this exceptional food 5-minute hummus - lebanese chickpea dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
