Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Added some crunchy pecans, just to finish the salad. This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Make ready 2 cup Baby Spring Mixed Greens
- Get 1 Chicken Breast
- Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
- Take 3 tsp Raspberry Balsamic Vinegar
- Make ready 1 tsp Freshly squeezed lemon juice
- Prepare 1 tsp Dijon Mustard (any brand)
- Prepare 1 tsp Honey
- Prepare 1 dash Mrs.Dash Chicken Seasoning
- Get 1 Salt and pepper to taste
- Prepare 1 tbsp Dried Cranberries
- Prepare 1 tsp Pumpkin Seeds
The Best Raspberry Vinaigrette Chicken Recipes on Yummly Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette.
Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
Packed with so much flavor and gorgeous color. PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. Arrange chicken strips, oranges, grapefruit sections, avocado slices, and green onions on lettuce mixture. Drizzle some of the Raspberry Vinaigrette over salads. Drizzle desired amount of raspberry vinaigrette over the salad and toss until everything is well coated.
So that’s going to wrap it up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
