Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla fig balsamic glazed pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I have a huge fig tree that produces an abundance of figs. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill.
Vanilla fig balsamic glazed pork is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vanilla fig balsamic glazed pork is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla fig balsamic glazed pork:
- Take 4 pork chops (or chicken)
- Prepare 1 cup chicken stock
- Prepare 1/3 cup vanilla fig balsamic vinegar
- Take 1 tbsp fresh thyme, chopped
- Take 1 rosemary, chopped
- Prepare 1 orange zest
- Make ready 1 small sliced onion
- Take 4 garlic cloves, chopped
- Take 1 tbsp honey
- Get 3 tbsp olive oil
- Make ready 3 tbsp unsalted butter
- Get salt and pepper
I am all about recipe names having a nice ring to them. Feel free to use chicken The balsamic glaze makes it really difficult to differentiate the pork from the figs. My parents didn't even realize there were figs in there until I told. Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin.
Steps to make Vanilla fig balsamic glazed pork:
- In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
- Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
- Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.
So that is going to wrap it up for this special food vanilla fig balsamic glazed pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
