Moong Daal Tadka – With Curry Leaves
Moong Daal Tadka – With Curry Leaves

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong daal tadka – with curry leaves. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Daal Tadka – With Curry Leaves is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong Daal Tadka – With Curry Leaves is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:
  1. Take 1/2 cup Washed & soaked (3 hours) Yellow moong daal
  2. Get 2 Finely chopped green chilli (Cut lengthwise)
  3. Take 5 Roughly chopped garlic
  4. Make ready 7 Curry leaves
  5. Make ready 1/4 tsp Mustard seeds or Rai
  6. Prepare 1/4 tsp Red chilli powder
  7. Prepare 1/2 tsp Turmeric
  8. Make ready 1 tsp Coriander powder
  9. Make ready 1 tsp Sabzi masala
  10. Get 1/4 tsp Garam masala
  11. Prepare to taste Salt
  12. Prepare 1 tbsp Ghee
Instructions to make Moong Daal Tadka – With Curry Leaves:
  1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
  2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

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