Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lime-sugared cranberries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The best combination of tart and sweet. Lime Sugared Cranberries: for gourmet gift baskets, garnishing cheesecake & holiday drinks. Combine granulated sugar and water in a medium saucepan, and bring to a simmer over medium high, stirring until sugar dissolves.
Lime-Sugared Cranberries is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lime-Sugared Cranberries is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lime-sugared cranberries using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lime-Sugared Cranberries:
- Make ready 1 cup water
- Prepare 1 1/4 cup sugar, for marinating
- Prepare 1/4 cup lime juice, fresh juiced
- Take 12 oz cranberries
- Get 1 cup sugar, for sugaring
- Take 2 large limes, zest and pulp from juicing
You can use fresh cranberries, limes (wedges, slices, curls, you name it!), ice (cubed, crushed But bottom line, this cranberry margarita recipe is quick and easy and tasty, and perfect for toasting. Sugared Cranberries Recipe - These sparkly sugared cranberries come together quickly and easily with just two simple ingredients! Beautiful as garnish for cakes, cookies, cocktails, or to serve as a. Cranberry sauce is the one thing I prepare ahead each year for Thanksgiving dinner.
Steps to make Lime-Sugared Cranberries:
- Dissolve the sugar into the water and lime juice into a large 2 quart saucepan, and heat to boiling.
- Reduce by about a third.
- Let the water cool to about lukewarm, and then add the cranberries. Be sure to clean the cranberries first.
- Toss the saucepan into the freezer for about 45 minutes, stirring the mixture about every 10 minutes or so.
- Meanwhile, combine the zest, pulp, and sugar in a bowl, mixing thoroughly, and then spread the mixture out on a cookie sheet.
- Pour the liquid from the cranberries and use as a delicious base for cranberry limeade.
- Roll the sticky cranberries around in the lime sugar until covered, and then let them all dry in the cookie sheet for an hour or so.
- Plate and serve.
It's just so darn easy to pop those berries in a pot with some water and sweetener, and set it to boil. Sugared cranberries seamlessly tie together decor and they're surprisingly delicious to snack on. Add sugar: spread the sugar in an even layer on a plate and place the cranberries on top. Easy sugared cranberries make a gorgeous garnish for your holiday dessert. Simply soak in sugar syrup and dust with granulated sugar.
So that is going to wrap this up for this exceptional food lime-sugared cranberries recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
