Cranberry orange chutney (for chicken)
Cranberry orange chutney (for chicken)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry orange chutney (for chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry orange chutney (for chicken) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cranberry orange chutney (for chicken) is something which I have loved my entire life.

This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry orange chutney (for chicken):
  1. Take 1/2 bag of fresh cranberries
  2. Prepare 1 tsp fresh rubbed sage
  3. Take 1/2 medium yellow onion diced
  4. Prepare 1/8 cup orange juice
  5. Take 1 clove garlic minced
  6. Get 1 mandarian orange juiced
  7. Prepare 1/3 cup water
  8. Take 1/4 cup sugar
  9. Prepare 1 tsp salt
  10. Get 1/8 tsp of cayenne pepper

This cranberry orange chutney is spiced with garam masala, cayenne pepper and lots of fennel seeds, cumin seeds and mustard seeds! Finally stir in the orange zest and mix. If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first. Add cranberries and increase heat to medium-high.

Instructions to make Cranberry orange chutney (for chicken):
  1. Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
  2. Let sauce cool for 20-25 minutes great on baked chicken.

Use this delicious cranberry-orange chutney as a delicious topping for your Thanksgiving turkey, or to sweeten up some warm cobbler. For appetizers, serve cranberry-orange chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes. Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and.

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