Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tumis pare (stir fried bitter gourd). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tumis pare (stir fried bitter gourd) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tumis pare (stir fried bitter gourd) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tidak pahit ,tidak hancur super lezat , culinary by uut ndeso ,simple recipes. Hay sahabat semua 😍 semoga kalian SEHAT selalu dimudahkn segala urusan nya 🙏. In general, this vegetable is bitter, so not everyone likes this vegetable.
To begin with this particular recipe, we must prepare a few ingredients. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumis pare (stir fried bitter gourd):
- Prepare 500 gram bitter gourd
- Get 1 tablespoons salt
- Take 3 tablespoons oil
- Make ready 2 Salam leave (bay leaf as a substitute)
- Take 150 gram shrimp
- Get Salt and sugar
- Make ready 6 red chillies, thinly sliced
- Take 3 shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Make ready 1 cm galangal
This will not usually be mentioned on the menu. This is an everyday dish served with rice and other dishes. Its just the bitter taste that makes people either like it or hate it. I've been cooking for my friends when we have gathering and most of them like it and for sure my family.
Steps to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
- Happy cooking 😍
Belah pare menjadi dua bagian , kemudian bersihkan isinya. Masukkan ke dalam wadah kemudian digarami sambil diremas - remas sampai berbuih. Proses ini tujuannya adalah untuk mengurangi rasa pahit dari pare. Bilas dengan air dingin hingga bersih. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.
So that’s going to wrap this up for this exceptional food tumis pare (stir fried bitter gourd) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
