Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fig burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume. Some recipes call for mawa or milk powder to make an anjeer barfi which i have not used, Skeptical about the combo of. A fig barfi recipe is a classic Indian sweet treat welcome at the Diwali table.
Fig burfi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fig burfi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fig burfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig burfi:
- Get Dates – 10 chopped
- Make ready 30 Figs –
- Take 3 tbsp Chopped Nuts* –
- Take tsp Ghee -2
- Take 1 tbsp pistachio powder
- Get 1/8 tsp Cardamom powder –
Anjeer and Mixed Nut Barfi is an iron loaded dessert. A barfi in one minute, and that too a super-healthy one? The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quick barfi, while the sesame seeds imparts a.
Steps to make Fig burfi:
- Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
- Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste
- In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will forma mass and will come together without sticking
- At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
- Make 2 logs from the mixture and roll over roasted pistachio powder to coat the outer layer.
- Wrap it in a butter paper.I made one log with poppy seeds coating and other plain.
- Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.
Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares.. Heat ghee in a pan. add fig puree and dates puree. stir well and cook on medium heat, stirring continuously, for ten to fifteen minutes or till excess moisture dries up. A mouthwatering Figs & Dates barfi, I made for this Raksha Bandhan. It's a sugar-free sweet because the sweetness in Dates and dried Figs are all natural, it does not come from added sugars. While both are a good source of a number of nutrients you need for health and wellness.
So that’s going to wrap it up with this special food fig burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
