Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut flour halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut flour halwa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chestnut flour halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
Buy Organic Chestnut Flour UK, Made from Milled Chestnuts. With A Huge Range Of Natural, Organic, Vegan & Whole Foods, We Make Healthy Living Easier Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element.
To get started with this recipe, we have to prepare a few components. You can cook chestnut flour halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut flour halwa:
- Get 1 cup Chestnut flour
- Make ready 1 cup Sugar
- Get 1/4 cup Clarified butter
- Prepare 1.5 cup Milk
- Take 1/4 tsp Cardamom powder
- Make ready 1 tbsp Almonds
- Prepare 1 tbsp Raisins
Add water and sugar to the flour and stir continuously. Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour. Made during Navratri vrat, this is an easy and quick recipe. Like most of the halwa/sheera recipe, this too, is very simple and needs minimum ingredients.
Steps to make Chestnut flour halwa:
- Heat clarified butter in a pan.
- Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
- Heat sugar and milk in a pan,keep it medium flame for 10 mins.
- When it gets sticky means syrup is ready.
- Add roasted chestnut flour and cardamom powder and mix well.
- Add almonds and raisins and mix well.
- Garnish with almonds and serve.
Unlike most of the halwa recipes, the Shingada sheera needs no milk. Singhare ke Atta ka Halwa (Halva with Water Chestnut Flour) - Navratri Vrat Recipe - Guest Post by Heena Jhanglani. Singhara Halwa - Navratri Vrat or Upwas ka Khana. Last week I had posted the recipe for Aani Basar by Nikita Jhanglani. The key to making perfect halwa is always adding hot water or milk to avoid lumps.
So that’s going to wrap this up for this exceptional food chestnut flour halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
