Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my luxury moussaka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.
My luxury Moussaka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My luxury Moussaka is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My luxury Moussaka:
- Take 500 g lamb mince
- Get 1 tin chopped tomatoes
- Make ready 1 onion (diced)
- Take 2 garlic cloves (minced)
- Prepare 2 tbsp tomato purée
- Prepare 1 aubergine (sliced)
- Prepare 1-2 large potatoes (peeled and sliced)
- Get 1 tsp dried mint
- Prepare 1 tsp oregano
- Take 1 tbsp plain flour
- Get 1 bay leaf
- Take 1 cinnamon stick
- Prepare 200 ml red wine
- Get 1 tbsp fine sea salt
- Make ready For the sauce
- Take 50 g butter
- Make ready 50 g plain flour
- Get 400 ml milk
- Take 25 g grated Parmesan
- Prepare 1/2 tsp finely grated nutmeg
- Get 1 egg (lightly beaten)
- Prepare To finish
- Get 1 large fresh tomato
- Make ready Paprika
- Get Salt and black pepper
Moussaka, den klassiska grekiska gratängen med lammfärs och aubergine i grunden. Moussakan smaksätter du bland annat med vitlök och krossade tomater innan lite fetaost med ljuvlig sälta får. Patlican Musakka - Turkish Life Cafe. This Turkish Eggplant Moussaka is a tasty dish to share with all the family, made with Mince Eggplant and tomatoes served with rice pilaf.
Steps to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Vegan moussaka is just as tasty as the traditional one, but much healthier. I nearly reconciled with having just a thin layer of bechamel on my moussaka when an idea popped into my head. You can make the mince sauce the day before (bring it back to room temperature before putting the moussaka together), peel the potatoes in advance. La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées, d'oignons et de tomates.
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