Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped chestnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon wrapped chestnuts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon wrapped chestnuts is something which I have loved my whole life. They’re fine and they look wonderful.
Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped chestnuts:
- Get 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
- Prepare 16 oz package of bacon
- Get 1 can chunked pineapple
- Get 40-50 toothpicks
- Get 1 cup ketchup
- Make ready 1 cup mayonnaise
- Get 1 cup brown sugar
I'm not even a fan of water chestnuts. Roll each chestnut in the brown sugar. Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan.
Steps to make Bacon wrapped chestnuts:
- Remove the bacon and cut the slab into thirds
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
- Open the can of pineapple and place 1 chunk onto each toothpick
- With a spoon place the mixture over the chestnuts.
- Place the baking dish back in the over for 30 minutes at 350 degrees.
- Once done these can be placed in a crockpot on the warm setting if needed.
These bacon wrapped water chestnuts are by far one of the most requested appetizers from friends. Water chestnuts wrapped in bacon slathered in a brown sugar glaze, these tasty bites are a huge hit at any gathering. I am a big fan of food wrapped in bacon like bacon wrapped asparagus, bacon wrapped pineapple and bacon wrapped little smokies. Cut some of the bigger water chestnuts in half. Bacon Wrapped Water Chestnuts are a simple and delicious appetizer for game day or any party.
So that is going to wrap it up for this special food bacon wrapped chestnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
