Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn veg pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn veg pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corn veg pulao is something that I have loved my entire life. They are fine and they look fantastic.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in. Corn pulao recipe with video & step by step photos. Simple, flavorful and delicious sweet corn pulao that is kids One way is to just add corn and skip all veggies from this regular Veg pulao recipe. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn veg pulao using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Corn veg pulao:
- Prepare 250 g rice
- Prepare 500 ml water
- Make ready 50 g American corn preboiled
- Make ready Mixed vegetable of any choice
- Make ready 20 g chopped carrot
- Prepare 20 g chopped beans
- Take 1 medium sized chopped onion
- Take to taste Salt
- Get 1 teaspoon red chilli powder
- Take 1 bay leaf
- Get 2 grated cardamom
- Make ready 1 tablespoon vegetable oil
- Make ready 1 teaspoon cumin
- Take 1 stick cinnamon
- Take 30 g frozen peas or fresh peas
This vegetable pulao is an excellent one pot dish that can be put together in minutes. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. In buffet and once in flight. I loved it both the times.
Instructions to make Corn veg pulao:
- Soak basmati rice in the water after washing for 5 minutes
- Take a pressure cooker and keep it on the medium flame
- Add oil.
- Let it become warm.and now add cumin..bay leaf..grated cardamom..cinnamon..allow them to sputter.
- Now add red chilli powder garam masala powder..salt.stir it
- Add all chopped veggies along with presoaked rice
- Add double amount of water
- Close the lid of the pressure cooker.keep it on the high flame..
- Allow it to give two whistles..
- Your pulao would be ready now…
- Let the pressure douse down..
- Open the pressure cooker.
- Serve pulao with curd or raita
- Enjoy the delicious.Aromat pulao..
Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is.
So that’s going to wrap it up for this special food corn veg pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
