Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon and mixed fruit bagels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon and Mixed Fruit Bagels Steve Peach. In a small bowl mix together cinnamon, vanilla and raisins. All Our Way Bagel Ingredients Top Bagels recipe flavors to try: Plain Bagel— you can't go wrong with a chewy homemade bagel that's a canvas for all sorts of flavored cream cheese in sweet or savory flavors.
Cinnamon and Mixed Fruit Bagels is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon and Mixed Fruit Bagels is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and Mixed Fruit Bagels:
- Make ready 500 grams stone ground wholemeal flour
- Prepare 15 grams dried active yeast
- Prepare 10 grams salt
- Take 1 tbsp ground cinnamon
- Get 4 tbsp olive oil
- Prepare 15 grams light muscavado sugar
- Get 350 ml water
- Make ready 100 grams mixed dried fruit
- Take 1 egg
The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise. I recommend an instant or active dry yeast. Homemade cinnamon sugar bagels are the ultimate delicious breakfast treat.
Instructions to make Cinnamon and Mixed Fruit Bagels:
- Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
- Pour in the water gradually until the dough begins to form. (You may not need it all)
- Tip the dough onto a dry smooth surface and knead for 10mins.
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
- Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
- Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
- Cover with a tea towel and prove for another 2hours.
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
- Place into the oven for 20-25mins or until golden brown.
- Remove from the oven and allow to cool.
And homemade bagels are incredibly easy to make if you use a bread machine to do the hard work for you. Make these cinnamon bagels on the weekend and enjoy breakfast all week long. In a medium bowl, whisk or sift together the flour, salt and cinnamon. Add the flour mixture to the stand mixer. Brush the egg wash all over each bagel, getting every part of the bagel that is showing, including the middle of the bagel.
So that’s going to wrap it up with this special food cinnamon and mixed fruit bagels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
