Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry pecan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did. Quick bread with fresh cranberries and pecans. This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors!
Cranberry Pecan Bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cranberry Pecan Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Pecan Bread:
- Get 1 dry ingredients
- Make ready 2 1/3 cup flour - pre sifted
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup sugar
- Take 1 wet ingredients
- Make ready 1 egg - slightly beaten
- Take 3 tbsp sweet butter - melted
- Make ready 3/4 cup orange juice
- Get 1 fresh ingredients
- Get 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Get 1 tsp fresh grated lemon rind
- Take 1/2 cup chopped pecans
I don't autolyse here, don't delay salt addition, and don't do stretch-and-folds. With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.—Wendy Marotta, Wilson, New York. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea! Cranberry Pecan Bread recipe: Try this Cranberry Pecan Bread recipe, or contribute your own.
Instructions to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
Pour batter into a lightly greased bread pan. This Cranberry-Orange-Pecan Quick Bread is made with whole-wheat flour, honey, and Greek yogurt. Bake off pumpkin along with cranberries and pecans to make this delicious bread topped by white vanilla chips and nuts. Fold in orange rind, pecans and cranberries. Progresso® chicken broth, cranberries and pecans are packed in this bread dressing - a baked side dish.
So that is going to wrap it up with this special food cranberry pecan bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
