Vegetarian Corn Soup
Vegetarian Corn Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Vegan Corn Chowder. This tasty, hearty soup is an easy family meal to get on the table fast. Heat oil over medium heat in a large soup pot.

Vegetarian Corn Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Corn Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Corn Soup:
  1. Take 2 pcs corn
  2. Make ready 6 red dates
  3. Get 1 pack chestnut
  4. Make ready 1 pc burdock
  5. Make ready 2 pcs sweet dates
  6. Take Half cup cashew nuts
  7. Make ready 1 little bit of salt

Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds. Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and. This vegan soup contains potatoes, which make the corn chowder thick and creamy. I also added cannellini beans to make the soup even thicker, richer and creamier!

Steps to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

In addition, they add healthy plant-based protein which is a great bonus in my opinion! Blending the soup makes it creamy, smooth, thick and comforting. How to make Vegan Corn Chowder. First you want to slice the corn off the cob. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor.

So that’s going to wrap it up with this special food vegetarian corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!