Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avarakai paruppu thengai karamadhu / broad beans and coconut stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook avarakai paruppu thengai karamadhu / broad beans and coconut stir fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:
- Make ready 1/2 kg broad bean Chopped
- Prepare 1 cup coconut freshly grated
- Get to taste salt
- Get 1 tsp sugar
- Get 1/2 cup water
- Make ready 1 tsp ginger shredded
- Make ready 3 green chillies
- Prepare 5 - 6 curry leaves
- Make ready 2 tsps rice bran oil
- Take 1/4 tsp mustard seeds
- Take 1 tsp urad dal white
- Get 1 tsp channa dal
- Get 1 pinch asafoetida
Steps to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:
- Make all the above mentioned pre-requisites ready.
- Take a wok, keep it on low heat, add 2 tsps of rice bran oil.
- Once the oil gets heated, add in mustard seeds, white urad dal, channa dal and asafoetida. Saute this until aromatic. Add the freshly shredded ginger, chopped green chillies and curry leaves.
- Now add the chopped broad beans, and saute them slowly without breaking the beans.
- Add required amount of salt, sprinkle sugar and add a pinch of cooking soda(Optional), add 1/2 cup of water and give this a nice mix.
- Allow this to cook on high heat (Stir in between) for 12 minutes. The picture you see below shows you the different stages of its cooking process and it will gradually shrink in size but it will not discolor.
- After 12 minutes or after all the water is absorbed the broad beans will be soft to touch,you can break it easily with your fingers,at this stage switch off the heat and sprinkle coconut and garnish it with chopped coriander leaves and mix. Serve this hot.
So that is going to wrap it up with this special food avarakai paruppu thengai karamadhu / broad beans and coconut stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
