Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby tuna and sweetcorn quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Tuna and Sweetcorn Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baby Tuna and Sweetcorn Quiche is something that I have loved my entire life.
Food MTT: Tuna and Sweetcorn Quiche. Now I live in the Home Counties and I'm a part-time stay-at-home-mum, I've been thinking I should really get into baking… this Tuna and Sweetcorn Quiche is a good way to get started. My mum used to make. / Baby Led Weaning / Tuna and Sweet Corn Mini Quiches.
To get started with this particular recipe, we must first prepare a few components. You can have baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Get 3 x 110 Gram tins Tuna (in spring water)
- Take 1 Cup Frozen Sweetcorn
- Make ready 1/2 Onion
- Get 120 Grams Cheese
- Make ready 1 Cup Buttermilk (thanks Vic!)
- Take 5 Eggs
- Prepare Black Pepper
- Make ready Spray Oil
Whip together an easy crustless tuna quiche with just cheese, eggs and milk.. and this Jamie Oliver fish pie recipe is no exception. Packed with haddock or cod, baby spinach, and of course, boiled eggs.. Healthy Pie Recipes Tuna Recipes High Protein Recipes Grilling Recipes Baby Food Recipes Seafood Recipes Cooking Recipes Delicious Recipes Easy Recipes. This quiche is packed with tasty fillings but is still relatively low fat because there is no cheese..
Steps to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
Whisk eggs in a large bowl. Stir in tuna, corn, chopped chives and ½ cup parmesan. Tuna and corn mini quiches Directions. Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper. Put the cottage cheese and eggs into a blender and blend until smooth.
So that is going to wrap it up with this exceptional food baby tuna and sweetcorn quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
