Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggnog coffee cake muffins #1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week.

Eggnog Coffee Cake Muffins #1 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggnog Coffee Cake Muffins #1 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Take 2 cup all purpose flour
  2. Make ready 1/2 cup granulated sugar
  3. Get 2 tsp baking powder
  4. Prepare 1/2 tsp ground cinnamon
  5. Make ready 1/2 tsp ground nutmeg
  6. Get 2 cup eggnog
  7. Make ready 1/4 tsp salt
  8. Take 5 tbsp melted butter
  9. Take 1 tsp vanilla extract
  10. Get filling and streussel:
  11. Prepare 1/2 cup all purpose flour
  12. Make ready 1/2 cup light brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Take 1/4 tsp ground nutmeg
  15. Get 3 tbsp butter, softened
  16. Get 2 tbsp eggnog

Because, ya know, coffee cake is suitable for breakfast or dessert. So here we are… eggnog coffee cake. Light and fluffy - as you can see with how high it rose - and has the perfect crumb texture and streusel topping. Dust the top with a little powdered sugar and you're set.

Instructions to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

You could totally make this recipe into muffins instead. See more ideas about Eggnog, Eggnog recipe, Christmas food. Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special! Whisk the flour, baking powder, nutmeg, cinnamon, baking soda and salt in a medium bowl. Our easy eggnog muffins capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch.

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