Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pasta marinera (seafood pasta). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta marinera (seafood pasta) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta marinera (seafood pasta) is something which I’ve loved my whole life. They’re nice and they look wonderful.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Esta receta de pasta marinera combina diferentes pescados y mariscos, dando como resultado un plato muy natural, sano y ligero.
To get started with this recipe, we have to prepare a few components. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Take 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Get 1 small onion sliced
- Prepare 4 garlic cloves crushed
- Get 4 tomatoes medium chopped
- Prepare 1/2 can plum tomatoes
- Get 350 g frozen cooked seafood (squid, prawns and mussels)
- Take 1 pinch dried basil
- Take 1/2 TSP paprika
- Get 1/4 TSP cayenne pepper
- Prepare Zest of a small lemon
- Get Juice of the same lemon
- Get 2 TBSP fresh coriander chopped
- Make ready Salt
Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Seafood Pasta Recipe - Dinner at the Zoo. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti An easy seafood pasta recipe - classic Spaghetti Marinara.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Pasta tossed in a luscious tomato sauce with mixed seafood. Be the first to review this recipe. I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat.
So that’s going to wrap it up for this exceptional food pasta marinera (seafood pasta) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
