Potato and leek soup
Potato and leek soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and leek soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and leek soup is something that I’ve loved my entire life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and leek soup:
  1. Get 1 large leek (finely sliced)
  2. Get 4 large potatoes (peeled and diced)
  3. Prepare as needed butter
  4. Make ready 2 cloves garlic (minced)
  5. Prepare to taste Salt and pepper
  6. Prepare 2 pints vegetable stock
  7. Prepare 1 handful chives (chopped)
  8. Get 1 bay leaf

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautΓ©ed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This delicious potato and leek soup comes together in just a few minutes.

Steps to make Potato and leek soup:
  1. In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
  2. Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
  3. Remove bay leaf and blend. Stir in the chives

The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top.

So that’s going to wrap it up for this special food potato and leek soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!