Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken casserole. πππΏπ€ππ£π πΆπ. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Casserole. πππΏπ€ππ£π πΆπ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Casserole. πππΏπ€ππ£π πΆπ is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Make ready For Chicken marination:
- Prepare 600 g Chicken pieces, flattened
- Take 1 tsp Salt
- Prepare 1 Lemon juice
- Take 1 tbs olive oil
- Make ready 1 tbs Tomato paste
- Get 1 can whole tomato
- Get 1 large onion, chopped
- Make ready 4 Garlic cloves, minced
- Prepare 2 inch fresh ginger sliced thinly
- Make ready 2 stalks Celery, chopped coarsely
- Make ready 4 lime-kaffir leaves, teared the edge
- Get 1 tsp Cayenne pepper powder
- Take 1 tsp Cardamom powder
- Get 2 tbs Worcestershire sauce
- Make ready to taste Salt and black pepper
- Take 6 Mint leaves or
- Take 1 handful Parsley leaves, chopped
- Get Side dish:
- Get 10 Kale curley leaves, trim the hard core middle,chop coarsely
- Prepare 4 bunches Bok Choy cut in half or quartered pieces
- Prepare 1 small white onion, chopped finely
- Get 2 tbs Rice Bran Oil
- Take Steam fluffy Jasmine Rice:
- Get on a large individual plate,place the rice in centre,around edge
- Take decorated with a few cucumber slices,
- Take fresh tomato slices & some lettuce
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Steps to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ
Our best chicken bakes give dinner a flavor boost. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Its sauce gains richness from sour cream and Parmesan cheese. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. An upscale chicken-and-rice casserole takes classic chicken and rice from comfort food to culinary masterpiece.
So that’s going to wrap it up for this special food chicken casserole. πππΏπ€ππ£π πΆπ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!