Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod fried in olive oil and onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try our fried cod recipe and onion sambal. Put the olive oil and the onions cut into round slices in a skillet and saute over low heat until the onion start to turn slightly golden. Add the cod steaks with the marinade and fry them on both sides over medium-low heat until golden.
Cod Fried in Olive Oil and Onions is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cod Fried in Olive Oil and Onions is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cod Fried in Olive Oil and Onions:
- Make ready 3 large onions, sliced
- Make ready 250 ml olive oil, extra virgin
- Get 1 tsp sweet paprika
- Make ready 4 garlic cloves, sliced
- Take 1 bay leaf
- Make ready 4 piece salted cod
- Prepare good amount of coriander
- Prepare salt
- Take freshly ground black pepper
- Take plain flour
Meatballs with french fries in dill sauce. Awama - arabian syrup-soaked fried sponge honey. Khanom thangtaek, Thai style sweet dessert. Fried cod fish with olives and sweet potato on dish.
Instructions to make Cod Fried in Olive Oil and Onions:
- 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
- Drain and dry the cod pieces well using a kitchen towel.
- Coat the cod pieces in flour.
- In a pan add the olive oil and heat well.
- Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
- When done to your liking, remove from the pan and set aside.
- Remove half of the olive oil from the pan.
- Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
- Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
- In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
- A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.
A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. I get given fresh mackerel when ever my friends catch too many - I usually just fry them in seasoned flour, so this is Cod with Tomato and Orange. Add the peppers and onions, basil, pepper, oregano, and pepper flakes. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Breaded Cod Fillet Fried Olive Oil.
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