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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my sweet gammon bake with potato crunchies. 😘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

During this time mash the cooked sweet potatoes, season with salt & pepper, and add a little butter if you like. Lastly, cook the peas, drain and set aside. Carve the ham and serve half of it with the sweet potato mash and peas.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Get 1/4 cup Olive oil
2. Get 4 Potatoes cut into cubes
3. Get 600 grams Gammon cut up into pieces
4. Get 1/4 cup Frozen Sweetcorn
5. Get 1/4 cup Frozen Garden peas
6. Make ready 1 cup Pineapple cubes
7. Prepare 1/4 cup Fine diced carrots
8. Take 2 large Tomatoes cut into wedges
9. Get 1 small lemon, use the juice
10. Make ready 1/4 cup Honey
11. Take 1 tbsp Balsamic Vinegar
12. Prepare to taste Salt & pepper
13. Get 1 tsp Black Cracked Pepper
14. Make ready 1/4 cup Cider
15. Get 2 tsp Cornflour /cornstarch in a little water

The only problem is that the microwave cooks the potato unevenly, remaining hard and lumpy in some spots while overly soft and mushy in others. Prick each potato with a fork on front and back of potato. Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet. Surround ham with lightly buttered potatoes.

Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

Carve ham, serve with potatoes, and enjoy. See great recipes for Gammon chips and egg, Gammon and Coca Cola too! Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan.

So that’s going to wrap it up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!