Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chia and flaxseed bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chia and flaxseed bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chia and flaxseed bread is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chia and flaxseed bread:
- Prepare 3 cups all purpose flour
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Prepare 1 tbls instant yeast (Sachet type)
- Make ready 2 tbls melted butter
- Take 1 1/2 cups warm water
- Get 1 tbls chia seeds
- Make ready 1 tbls flaxseed
- Get 1 tbls vegetable oil
- Take 1 tbls milk
The chia seed bread freezes very well. why I love this flax and chia seed sourdough bread. I have been so in love with the basic recipe that it's been hard for me to move past it. But I now found that adding chia and flax seed to your sourdough bread will add both nutrients and extra softness/tenderness to your crumb. Flaxseed is said to help with gut health and hormonal balance.
Instructions to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-hear oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
It was pictured piled atop slices of quinoa-flax bread, a recipe I couldn't yet share because it, or a variation of it, would appear in Bread Toast Crumbs the following April. Place the ground flaxseed/chia seeds in a small bowl and stir in the cold water. In a large mixing bowl, place the ground almonds, coconut flour, baking powder, salt, psyllium husks and chia seeds. This flaxseed bread (linseed bread) is dense, soft, and moist. It's free or any grains and pseudo-grains.
So that’s going to wrap this up for this exceptional food chia and flaxseed bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
