Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Winter Squash with Cinnamon and Nutmeg is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Get 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Make ready 3 Tbsp olive oil
- Get 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 1 tsp sea salt
- Take 1/8 tsp cayenne pepper (optional)
Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
So that is going to wrap this up with this exceptional food roasted winter squash with cinnamon and nutmeg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
