Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Coleslaw is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Coleslaw is something which I’ve loved my whole life.
A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Coleslaw:
- Prepare 1/2 green cabbage sliced
- Make ready 1/4 purple cabbage sliced
- Make ready 1/2 cup shredded carrots
- Make ready 2 scallions sliced
- Get juice of 2 limes
- Prepare 1 tbs toasted sesame oil
- Get 1/3 c oil
- Prepare salt and pepper
- Make ready slivered almonds
- Make ready dried cranberries
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Drizzle sauce over veggies and toss to coat evenly. It is something that you do not hear that often.
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on top. When I had asked my wife if she wanted this great Thai sauce on top, she declined, and this is what pushed me to come up with great Thai. How to make leftover turkey slaw. This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon.
So that is going to wrap this up for this special food thai coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
