Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orange cranberries bread pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Orange Cranberries Bread Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Orange Cranberries Bread Pudding is something that I’ve loved my entire life.
This Cranberry Orange Bread Pudding is knock your socks off amazing! The kind of dessert that you secretly eat right from the pan when no one else is looking! Okay, something MUCH easier than picking a new tagline: This Cranberry Orange Bread Pudding.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Orange Cranberries Bread Pudding:
- Get 2-3 toast bread
- Make ready 100 ml orange juice
- Make ready 100 ml fresh milk
- Make ready 50 ml condense milk
- Prepare 2 eggs
- Make ready 2 tbs sugar
- Take 1 pinch salt
- Get 1 pinch vanilla essence
- Prepare 10 gr butter
- Get 1/2 tsp cinnamon powder
- Get 1 tsp rhum essence
- Get dried cranberries
This Croissant, Cranberry, Orange, Bread Pudding recipe is not complicated to make. Even when baked in the ramekins these servings are large enough to share. The Recipe~ Orange Cranberry Bread Pudding: Made with Croissants! This Cranberry Orange Bread is perfect to make all holiday season long.
Instructions to make Orange Cranberries Bread Pudding:
- Preheat oven to 160°C or 320°F
- Melt butter and spread it into the foil container, keep the rest
- Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
- Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
- In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
- After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
- Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
- Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
- Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
- To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
- My other version of orange bread pudding.
- After baking.
- Glazed with honey and cinnamon powder.
It would even be perfect for. Cranberry Pudding Cake with Warm Butter Sauce Cranberry Orange Cheesecake Cranberry. Stir in bread cubes, cranberries and toasted pecans. Garnish with whipped topping and additional orange peel. While the cranberry orange bread pudding is baking, make the orange sauce by melting the butter in a small pot, then add the brown sugar, orange juice (and cream, if using).
So that’s going to wrap this up with this exceptional food orange cranberries bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
