Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ree drummond's sweet roasted rosemary acorn squash wedges. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
- Prepare 2 acorn squash
- Prepare 1 salt
- Prepare 1 stick butter-softened
- Make ready 1/2 cup brown sugar
- Prepare 2 tbsp minced fresh rosemary
- Take 1/4 tsp chili powder
Instructions to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
- Preheat oven to 400º.
- Cut acorn squash in half. Scrape out pulp and seeds.
- Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
- Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
- Smear the paste onto each squash wedge.
- Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
- Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.
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