Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chia pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.
Chia pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chia pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chia pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chia pudding:
- Make ready Black chia seeds
- Prepare Water or almond milk
- Prepare Blueberries
- Take Raspberries
- Take Saltanas
Top the pudding with coconut and raisins to serve. The chia pudding should be nice and thick, not liquidy. Chia Pudding Chia to Liquid Ratio. Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like).
Instructions to make Chia pudding:
- Mix your desired amount of chia seeds with water or almond milk until they expand (you can use full cream milk bit it will take longer to expand the chia seeds in)
- Add the blueberries, raspberries and saltanas and enjoy!
You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. Strawberry Coconut: Use coconutmilk for the milk of choice in the base recipe, and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries (as shown in the photo below). Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've got the most delicious chia pudding. You can use coconut milk, almond milk or my favorite cashew milk for a delicious dairy-free and vegan.
So that is going to wrap this up with this special food chia pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
