Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese salty fish chicken fried rice 咸魚雞粒炒飯. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something that I have loved my whole life.
This Super Easy Chinese Chicken Fried Rice w/ Salted Fish is a must-try recipe for all salted fish lovers! Thank you for enjoying our fried rice recipes. 薑蔥蟹煮法影片教學 附薑蔥蟹食譜 How to prepare full flavour crab casserole in Chinese cooking w/ crab casserole recipe https ★ 菠蘿炒飯 一 簡單做法 (CC中文字幕） ★ For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer.
To get started with this recipe, we must prepare a few components. You can have chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
- Make ready 1 piece salty fish 梅香鹹魚
- Prepare 1 pc Chicken Steak
- Take chives
- Take 2 tsp minced ginger
- Prepare 2 tsp light soya sauce
- Get 1/2 salt
- Make ready 1/2 white pepper
- Take 1 tsp corn starch
- Make ready 1 capful of Shaohing wine
- Take small amount of shredded lettuces (optional)
- Prepare 4 eggs beaten
- Prepare Big bowl of overnight cooked rice (3 cups)
Fried rice w/ Crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg & high quality mild hot xo chili sauce. Salted Fish & Diced Chicken Fried Rice 鹹魚雞粒炒飯. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. Chinese fried rice is the quintessential comfort food.
Steps to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
- Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
- Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
- Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
- Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
- Cooked until its slightly golden brown. Remove from pan.
- Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
- Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
- Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
- Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
- Done!
Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Today, fried rice dishes are found throughout China, particularly in the. Chicken fried rice recipe has a very nice flavour of black pepper and Chinese salt. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. This chicken fried rice doesn't need any accompaniment and tastes great on its own. This recipe can also be used to make shrimp fried rice or fish fried rice.
So that’s going to wrap it up for this special food chinese salty fish chicken fried rice 咸魚雞粒炒飯 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
