Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken coconut curry and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely.
Chicken Coconut Curry and Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Coconut Curry and Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Coconut Curry and Rice:
- Prepare 1 KG boneless chicken
- Get Salt and Pepper (to taste)
- Get Coconut milk (400 ml)
- Take Tomato paste (3/4 cup)
- Take Fresh tomatoes
- Prepare Medium-Sized Onion
- Prepare Chilli Pepper (Shombo)
- Take Garlic (2 Cloves)
- Make ready Green peas
- Prepare Carrots
- Prepare Sugar (2 Table spoon)
- Take Groundnut oil (2 Table spoon)
- Take Curry (2 to 3 table spoons)
Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Curry Chicken Rice is my ultimate one-pot weekday chicken dinner. Flavored with homemade yellow curry paste, coconut, and spices.
Instructions to make Chicken Coconut Curry and Rice:
- Wash, drain and cut the chicken into small bits then season with salt and pepper.
- Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
- In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
- In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
- Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
- Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
- For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.
Yellow curry paste is one versatile paste which you will always find in my refrigerator. From Chicken Khao Soi (yellow coconut curry soup) to these coconut curry. Try my Jamaican Curry Chicken with Coconut Rice. Please Share, Like, & Subscribe for more tasty treats and delicious. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
So that’s going to wrap this up for this exceptional food chicken coconut curry and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
