Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Malai Kofta (Creamy Courgette Fritters Curry) is something that I’ve loved my entire life.
finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Prepare 1 Courgette -
- Make ready 1 carrot
- Prepare 2 baby corns
- Make ready 1 red onion
- Prepare 2 tomatoes
- Take 3-4 garlic cloves
- Take small piece of ginger
- Get salt
- Make ready cumin seeds
- Get red chilly powder
- Take garam masala
- Prepare turmeric
- Take gram flour
- Prepare fenugreek leaves dried
- Prepare handful raisins
- Take pourable cream
- Take cooking oil
Whenever we go to a new Indian. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
Serve them with Naan bread or. Malai kofta recipe in a delicious and creamy gravy. This recipe's simple yet unique way. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
So that is going to wrap this up for this exceptional food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
