Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy chicken liver masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove livers from saute pan; place on a plate, covered with foil, to keep warm. If there is not enough fat in pan, add more olive oil. Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.
Saucy Chicken Liver Masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Saucy Chicken Liver Masala is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Chicken Liver Masala:
- Get 500 g Fresh Chicken liver
- Get 2 Ripe tomatoes chopped
- Make ready 1 Large onion chopped/sliced
- Prepare 3 tbsp vegetable oil
- Prepare 2 Tbsp Vinegar/ fresh lemon juice
- Prepare 1/2 tsp tumeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp mustard seeds
- Prepare 1 tsp garlic/ginger paste
- Prepare 1 handful curry leaves
- Make ready green/red chillies (optional)
- Get to taste Salt
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Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
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