Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends. A few minutes one one side, followed by a flip, and the resulting cauliflower fritters will be golden brown and slightly crispy around the edges.
Cauliflower Fritters is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower fritters using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fritters:
- Take 1 medium size Cauliflower cut in small pieces
- Take 2 Eggs, lightly beaten
- Prepare 1/2 cup breadcrumb
- Get 1/4 cup plain flour
- Make ready 1 tablespoon fresh basil, finely chopped
- Get 1 tablespoon chive, finely chopped
- Get 2 tablespoons grated Parmesan
- Prepare 1 little bit of Salt and black pepper
- Prepare 2 tablespoons olive oil for fry
- Take 1 teaspoon baking powder
I enjoy them the most with some sour cream on the side. This recipe could easily be customized to your taste. These cauliflower fritters can be as simple or complex as you want. The basic foundation of these low-carb fritters includes cauliflower, almond flour, eggs, and cheese, but you can add more keto-friendly ingredients or toppings.
Instructions to make Cauliflower Fritters:
- Cook cauliflower in a pot of boiling salted water until tender. Drain, cool under running water.
- Place half the cooked cauliflower in a bowl and mash with a fork.
- Add the eggs, herbs, breadcrumbs,flour, baking powder and Parmesan. Stir in the remaining cauliflower and season with salt and pepper.
- Mix well.
- In the frying pan add 1 tablespoon of olive oil on low to medium heat and cook rounded tablespoons of the cauliflower in batches until crisp and golden brown.
- Remove fritters from pan and place on a paper towel. Repeat with the remaining batter and add more oil if needed.
- Serve with Salsa sauce.
- Enjoy
For extra crispiness and fat content, saute some chopped bacon and use it as. Cook Fritters: Spread butter on large pan over medium heat until melted, a few minutes. Grate the cauliflower in a food processor or use a box grater. Salt, let sit, and squeeze out the moisture from the cauliflower. Super simple, basic canvas for the perfect crispy cauliflower fritters.
So that’s going to wrap this up for this special food cauliflower fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
