Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot & walnut cake with an orange glaze (plant-based). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Take Cake
- Make ready 225 g grated carrots
- Take 100 g walnuts
- Get 280 g self raising flour
- Make ready 170 g brown sugar
- Prepare 2 tsp cinnamon
- Prepare 1 tsp ginger
- Get 200 mls vegetable oil
- Get 200 mls almond milk
- Prepare 1/2 tsp vinegar (I used cider vinegar)
- Get Pinch salt
- Take 1/2 tsp vanilla
- Get Orange Glaze
- Take 150 g icing sugar
- Get Orange Juice
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Steps to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Preheat the oven to 180 C and line a cake tin with parchment paper.
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
- Add the wet ingredients and mix well with the carrots and walnuts.
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.
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So that’s going to wrap it up with this exceptional food carrot & walnut cake with an orange glaze (plant-based) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
