Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with salted egg sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken with salted egg sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken with salted egg sauce is something that I have loved my entire life.
Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with salted egg sauce:
- Prepare 500 grams chicken breast
- Prepare 400 grams glutinous rice flour
- Make ready to taste Salt
- Get to taste Pepper
- Prepare 2 eggs, beaten
- Take Sauce
- Take 4 pre-cooked salted egg yolk, beaten
- Take 200 ml skimmed milk
- Prepare Butter
- Make ready 3 red chilies, chopped
- Get 3 curry leaves
- Prepare 5 cloves garlic, chopped
- Get to taste Salt
- Make ready to taste Pepper
- Get Bird’s eye chilies (if you prefer strong spicy taste)
Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. easy butter salted duck egg yolk sauce chicken. To mask the "yolky" taste and also create a better taste and texture, some salted egg yolk sauces are seasoned with curry powder, curry leaves, fresh chilies or chilli powder and some are cooked with cream and milk.
Steps to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce.
So that is going to wrap it up with this exceptional food chicken with salted egg sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
