Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango coconut jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
Mango coconut jelly is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango coconut jelly is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango coconut jelly using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango coconut jelly:
- Take MANGO LAYER:
- Take 250 g mango flesh (for puree), roughly cubed
- Make ready 1/2 cup orange juice
- Get 1 1/4 cups water
- Prepare 2 tsp agar agar powder
- Make ready 1/3 cup sugar
- Prepare COCONUT LAYER:
- Prepare 2/3 cup water
- Take 1 tsp agar agar powder
- Take 4 Tbsp sugar
- Get 1/8 tsp salt
- Take 2/3 cup coconut milk
Mango Tender Coconut Jelly with Step by Step Pictures. Delicious jelly made using tender coconut flesh and mango pieces dotted all over it. This agar agar jelly is super easy to make and takes just. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.
Instructions to make Mango coconut jelly:
- For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
- In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
- Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
- Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
- For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
- Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
- When cold, cut into cubes with a sharp knife and enjoy!
This mango and coconut dessert is inspired by a Burmese dessert called. Langnese Royal Jelly Honey Place the mango in a blender with the orange juice, lemon juice, honey, yogurt and coconut milk. Try these Mango Coconut Jelly Cubes recipe. It takes two to tango and so are these jelly cubes! Try these Mango Coconut Jelly Cubes recipe.
So that’s going to wrap this up for this exceptional food mango coconut jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
