Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙 using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Take 600 g Hogget(l
  2. Get 600 g Hogget (is older in age) (not all butcher has this)
  3. Prepare (or substitute with 800g chicken thighs off bone)
  4. Prepare 2 large onions sliced
  5. Take 3/4 tsp turmeric powder
  6. Prepare 2-3 medium tomatoes sliced
  7. Make ready 1 lemon stalk, bashed at the bottom part
  8. Get 2 tsp ginger paste
  9. Get 2 tsp garlic paste
  10. Take 1 tsp salt
  11. Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  12. Prepare 3 green chillies, chopped finely
  13. Get 1 inch fresh ginger, cut julienned
  14. Prepare 4 kaffir-limes leaves, teared at the edge
  15. Make ready 3 tbs oil
  16. Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  17. Take Has a combination between celery&fennel taste bitter-bite)
  18. Get 250 ml Water
  19. Take Salt n grinded Black pepper
  20. Get To make GARAM MASALA:
  21. Take 1 tsp Coriander seeds
  22. Prepare 1 tsp Cumin seeds
  23. Get 1 tsp Fennel seeds
  24. Take 1 tsp black mustard seeds
  25. Make ready 1 tsp Peppercorns
  26. Prepare 4 whole red chillies
  27. Get Fluffy Jasmine Rice
  28. Take Garnished: Coriander leaves, to have 1 tbs chopped
  29. Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Instructions to make Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight.Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool.Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Hogget or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high.Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt(or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

So that’s going to wrap this up with this exceptional food indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!