Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with smoky rarebit dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home » Side Dish Recipes » Roasted Asparagus with Tzatziki Dipping Sauce. Asparagus season is one of my favorite times of the year. Not only is it one of the first indications of spring but it is a sign that warmer temps are ahead which always makes this Michigan gal happy!
Roasted Asparagus with Smoky Rarebit Dip is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Asparagus with Smoky Rarebit Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:
- Get 250 g bunch asparagus
- Get 25 g plain flour
- Get 120 ml dry cider
- Get 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
- Make ready 1 tsp wholegrain mustard
- Take olive oil to drizzle
- Prepare sea salt
Buffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce, Thai Peanut Dipping Sauce. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin. Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. Roasted asparagus is one of our favorite side dishes.
Steps to make Roasted Asparagus with Smoky Rarebit Dip:
- Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
- Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
- Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
- Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.
It is ridiculously quick and simple to make. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. A hot pan, a bit of oil, and a tight-fitting lid to keep in the heat and help the asparagus Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix of parsley.
So that’s going to wrap this up with this exceptional food roasted asparagus with smoky rarebit dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
