Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Cup Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Cup Cakes is something that I have loved my entire life.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. We know how much everyone loves The Most Amazing Chocolate Cake.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate cup cakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cup Cakes:
- Take 75 grams Unsalted Butter
- Get 150 grams Caster Sugar
- Prepare 2 medium Eggs
- Take 25 grams Self-raising flour
- Prepare 125 grams Plain flour
- Take 1/2 tsp Bicarb of Soda
- Take 2 tsp Vanilla Extract
- Make ready 150 ml Buttermilk or Whole Milk
- Take 25 grams Cocoa Powder
- Get 1 For Topping
- Take 125 grams Unsalted Butter
- Take 350 grams Icing Sugar
- Take 2 tbsp Cocoa Powder
- Get 2 tsp Vanilla Extract
Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a better version- this is THE chocolate cupcake. Chocolate Cupcakes "Very simple recipe to follow for a novice like myself. They turned out perfect!" <br>- Tabatha Pinkert.
Steps to make Chocolate Cup Cakes:
- Preheat oven to 190°c (170°c fan oven) then line cup cake tray.
- Beat sugar and butter together until pale and creamy. Whisk in eggs until just combined. Add flour, bicarb of soda, vanilla and buttermilk until combined.
- Add cocoa powder and whisk. Divide between paper cases. Bake for 20 mins, leave to cool in tin for 5 mins then transfer to wire rack to cool.
- For topping put butter in bowl and add icing sugar, vanilla and cocoa powder with 2 tbsp of boiling water and mix together until light and fluffy.
- Insert star nozzle into a piping bag and swirl ontop of each cake.
- Will keep for up to 5 days in an airtight container.
Dark Chocolate Bacon Cupcakes "So decadent and moist! My husband, a chocoholic, threatened the kids not to eat too many! Definitely making these again!" - Renee. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy.
So that’s going to wrap this up with this special food chocolate cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
