Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pad thai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Pad Thai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Pad Thai is something which I have loved my entire life.
We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Bring a pot of water big enough to cook the noodles to a boil. Once the water is boiling, drop in the noodles and cook until al dente (slightly firm).
To get started with this recipe, we have to first prepare a few ingredients. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pad Thai:
- Get 200 gram pad thai rice noodles
- Take 2 tablespoon lime juice
- Take 2 tablespoon fish sauce
- Prepare 1 tablespoon tomato sauce
- Make ready 1 tablespoon brown sugar
- Get 2 tablespoon vegetables oil
- Take 500 gram beef eye fillet steak, cut into thin strips
- Take 1 onion, thinly sliced
- Make ready 1 carrot, thinly sliced
- Get 3 spring onion, diagonally sliced
- Take 2 cloves garlic, crushed
- Prepare 1 cup been sprout, trimmed
- Prepare 1/2 cup coriander, chopped
- Get 2 red chilli sliced
- Make ready 2 egg, whisked
- Get Roasted peanut for served
Beef Pad Thai is an easy recipe to make at home! Add beef or any favorite protein and balance the spice to your preference. When writing about Emeril's Wok Seared Duck Salad, his recommendation for fish sauce was included in the ingredient list. Shortly after posting the Duck Salad recipe, Red Boat Fish Sauce sent me a sample of their sauce to compare.
Instructions to make Beef Pad Thai:
- Cook the rice noodles following the packet direction. Draine and rinse
- Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
Heat butter in a wok or large heavy skillet. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Cook the noodles according to the package directions. In a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime.
So that is going to wrap it up for this special food beef pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
