Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple galette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy Apple Galette from Delish.com let's you show off at a party with very little effort! Here at Delish, we LOVE making galettes. They've got all the delicious elements of pie: flaky, buttery.
Apple Galette is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Galette is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have apple galette using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Galette:
- Take 1 and 1/2 cups all-purpose flour plus more for work surface
- Make ready 1/4 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 1/2 cup (1 stick) cold unsalted butter, cubed*
- Take 1/4 cup (60 ml) ice cold water*
- Take For Filling & Topping
- Get 2 – 3 large apples, peeled and sliced into 1/4 inch slices
- Make ready 1/4 cup (50 g) packed light or dark brown sugar
- Take 1 and 1/2 Tablespoons all-purpose flour
- Prepare 2 teaspoons fresh lemon juice (to prevent apple browning)
- Take 1 teaspoon ground cinnamon
- Make ready For egg wash: 1 large egg beaten with 1 Tablespoon milk
This tasty apple galette looks impressive but is easy to make and is guaranteed to taste just like Mom's. Serve with vanilla ice cream for the perfect after dinner treat. Fall is here, the holidays are near, and the season of eating is officially upon us. For me, that means it's time for apple pie.
Instructions to make Apple Galette:
- Crust making: Swift the flour, add in sugar and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse, crumbs. Add the water and stir until the flour is moistened.
- Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour
- As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice and cinnamon together in a large bowl. Cover tightly and let sit until the dough is ready.
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- On the work surface dust some flour, roll the dough into a 12 to 14 inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.
- Arrange the apples into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges with egg wash and sprinkle brown sugar over the edges.
- Bake until the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with Vanilla icecream.
This beautifully simple pastry is very apple-forward. Where you might expect to taste cinnamon along with the apple, you'll discover the. This salted caramel apple galette is the easiest Fall dessert. The galette crust, both flaky and buttery, is the quintessential home to the warm and tender apple slices. The slightly sweet, flaky pastry of this apple galette is made entirely in the food processor as is the frangipane.
So that is going to wrap this up with this exceptional food apple galette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
