Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the chicken breasts skin side up on a sheet pan. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.
Mexican Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 1 tsp olive oil
- Get 1 onion diced
- Take 1 large bell pepper
- Take 3 Cloves Garlic
- Get 3 Cups Chicken Stock
- Take 1 can beans, black beans or mixed
- Make ready 1 Can loose drained Corn
- Get 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Take 1 tbls dried oregano
- Get 2 tsp Cumin powder
- Take 24 tsp Paprika
- Get 1 tsp onion powder4
- Get 1 tsp Garlic powder
- Take 1 tsp Black pepper
- Get 1/4 tsp salt
- Get 3 tbls Shredded cheese
- Make ready 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
Stir in the salt and pepper. Brush chicken with olive oil and season generously with salt and pepper. Let chicken cool and then shred. Put the chicken in a slow cooker.
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.1. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle. Authentic Mexican chicken soup: the best taste comes from using a whole chicken (cut up)with skin simmer in salted wateror you can also add Knorr Suiza(chicken flavor) flavoring until cooked thru. Once chicken is cooked add veggies (carrots,potatoe,celery) a pinch of cumin (cilantro optional) and a handful of rice let simmer again and that is. How to make Mexican chicken soup.
So that’s going to wrap it up with this special food mexican chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
