Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, amies crumbed beef fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Have the fillet at room temperature and blot it dry with kitchen paper. How to Prepare delicate, fluffy quinoa - everytime. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking.
AMIEs Crumbed BEEF Fillet is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. AMIEs Crumbed BEEF Fillet is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Crumbed BEEF Fillet:
- Get 4 thick (2 cm) slices beef fillet
- Get 2 large eggs, lightly beaten
- Get 2 cup breadcrumbs
- Take 1 cup plain flour
- Get 1/2 cup vegetable oil or 100 grams butter
- Take 1 salt and ground black pepper
- Prepare 1 lemon, cut into wedges (optional)
Combine bread crumbs, paprika, and Parmesan cheese in another bowl. Once the beef is golden-brown all over, add the coconut milk. Gently crumble a handful of the crispy noodles over each dish and serve. Drizzle the juice of half a lemon over the fish.
Steps to make AMIEs Crumbed BEEF Fillet:
- Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
- Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
- Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
- Serve, share… and enjoy!
Prepare three deep plates for the crumbing. Pat the fish fillets dry again and season with salt and pepper. Dip the fish fillets in the flour and gently tap off the excess. See more ideas about Cooking recipes, Beef dishes, Beef recipes. Creamy Broccoli Casserole is a family-favorite, indeed.
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