Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Get 1 cup Turkey or Ham
- Make ready 1 cup Mashed Potatoes
- Make ready 1 cup Stuffing
- Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
- Prepare 1 Egg (to brush wrap with)
- Get 1 cup Cranberry Jelly
- Get 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Get 1/2 cup Sugar
- Prepare 1 vegetable oil
Dip in leftover gravy or spread on extra cranberry sauce. These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing. When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to. They're creamy, salty, sweet and crunchy, and when they're.
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. If you can only make a couple of. A recipe for deviled eggs flavored with sage and shallots and topped with bacon, perfect as an appetizer for Thanksgiving.
So that’s going to wrap it up with this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
