Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple strudel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together.
Apple strudel is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple strudel is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple strudel:
- Get 8 medium apples
- Make ready 500 g puff pastry
- Get 1-2 handfuls sultanas
- Get 1-2 handfuls crushed walnuts
- Make ready 2 tbsp sugar
- Prepare Shot rum
- Make ready 2 tbsp cinnamon
- Get Oil
- Get 2 tbsp plain flour
- Make ready 1 small egg
- Prepare 4 tbsp chia seeds (optional)
Using parchment, transfer to a wire rack to cool. Beat the egg and water in a small bowl with a fork. Add the apples and raisins and toss to coat. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Spread the filling on the middle third of the puff pastry. Traditional Viennese Apple Strudel is made with strudel dough. A soft dough made with only a handful of ingredients that's hand- stretched into a paper-thin sheet the size of a tabletop. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry.
So that’s going to wrap it up with this special food apple strudel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
