Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red zinfandel cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Zinfandel Cranberry Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Zinfandel Cranberry Sauce is something that I have loved my entire life.
Mulling spices, red wine - a much better cranberry sauce is in the works! So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Ruby red, rich and spicy cranberry sauce with a bright citrus note.
To begin with this particular recipe, we have to first prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Make ready 14 oz Bag of fresh cranberries
- Prepare 1 2/3 cup Red Zinfandel (1/2 bottle)
- Get 1 cup White sugar
- Prepare 1 cup Brown sugar
- Prepare 2 each Cinnamon sticks
- Get 6 each Cloves - crushed up
- Make ready 1 tsp Allspice
- Prepare 1/4 tsp Nutmeg
- Make ready 1 Orange jest ( without white part)
And then I think of her finishing up her meal, dragging mom's homemade bread across her. When I was a child, I don't think fresh cranberries were ever seen in England. For me, cranberry sauce came out of a jar - and my mother was the sort of person. This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't fit in the title box.
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime. Stir the mixture an allow it to simmer. Drumroll please: meet red wine-spiked cranberry sauce. Peel the zest away from the orange with a vegetable peeler and add it to the pot.
So that is going to wrap it up with this special food red zinfandel cranberry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
