Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
Buttermilk Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk Fried Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Fried Chicken:
- Take 2-3 pounds chicken drumsticks
- Take 2 cups all purpose flour
- Take 2-4 tbs garlic powder
- Make ready to taste Salt & pepper
- Get 3 cups buttermilk
- Make ready Oil for frying
- Get 1 tbs baking powder
- Prepare 2 tbs minced garlic
- Get 2 spoonfuls butter
How to make buttermilk fried chicken tenders. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Lightly season buttermilk and soak the chicken pieces in the marinade for several hours. Eat buttermilk fried chicken while it's hot or enjoy cold leftovers the next day.
Instructions to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
We aim to create a space that elevates the perception of. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!
So that’s going to wrap this up with this exceptional food buttermilk fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
